Optimal hygiene conditions are ensured within the
context of the EC authorization as well as the HACCP
method :

• Our building is in line with the current and
  future needs of the farm-produce industry.
• Computer tools ensure a total tracing from
  supply to delivery.
• Bacteriological analysis are systematic.

Hygiene of emplyees and products is considered as
a priority in-house training, in order to garantee a
perfect teatment and packaging.

Areas of transformation and packaging are daily
cleaned and desinfected.

temperatures of all productions areas are analysed
and refrigered.

Rigour an innovation are our credo